Korean Bulgogi

By Dan Doughkneeder

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Korean Bulgogi is thinly sliced beef marinated in a savory-sweet blend of soy sauce, sugar, garlic, sesame oil, and grated onion, then quickly cooked for tender, caramelized bites. Topped with green onion and sesame seeds, it delivers a perfect balance of umami and sweetness. Ideal for lettuce wraps or rice bowls, it’s a fast and delicious meal.

Prep:: 20
Cook:: 10
Total:: 30
Yield:: 4

Ingredients

0.25 cup and soy sauce
0.25 cup and sugar
2 tbsp and sesame oil
0.50 cup and grated onion
4 clove and garlic, minced
0.50 tsp and black pepper
1 pound and beef sirloin, thinly sliced
0.25 cup and green onion, sliced
1 tbsp sesame seeds

Steps

Whisk marinade ingredients until sugar dissolves.
Add beef and let marinate at room temperature for 15 minutes.
Preheat a skillet or grill pan over high heat.
Cook beef in batches for 2 minutes per side until browned and caramelized.
Transfer to a platter and garnish with green onion and sesame seeds before serving.