Chicken Pot Pie
Chicken Pot Pie is a rustic comfort dish featuring tender chicken and mixed vegetables in a creamy sauce, all encased in a flaky, golden pie crust. Baked until bubbling and crisp, it delivers homey flavors in every slice. Perfect for weeknight dinners or potlucks, it reheats beautifully for leftovers.
- Prep:
- 25
- Cook:
- 45
- Total:
- 70
- Yield:
- 6
Steps
-
Preheat oven to 400 F.
-
Melt butter in a skillet; sauté onion, carrot, and celery until softened.
-
Stir in flour and cook 1 minute to form a roux.
-
Gradually whisk in chicken broth and milk; bring to a simmer until thickened.
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Fold in chicken, peas, thyme, salt, and pepper.
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Pour filling into a greased 9-inch pie dish and top with pie crust sheet; cut vents in top.
-
Bake for 45 minutes until crust is golden and filling bubbles; let rest 10 minutes before serving.