Sukuma Wiki
By
Alice Apron
Sukuma Wiki is a vibrant East African sauté of collard greens gently cooked with onion, garlic, and tomato until tender and flavorful. Lightly spiced and bright, it’s a nourishing side or main when served with ugali or rice. Quick to prepare, it showcases the freshness of simple, hearty greens.
- Prep:
- 10
- Cook:
- 20
- Total:
- 30
- Yield:
- 4
Steps
-
Heat oil in a large pan over medium heat and saute onion and garlic until soft.
-
Add chopped collard greens and stir to coat.
-
Stir in tomato, chili (if using), salt, and pepper.
-
Pour in water or broth, cover, and simmer until greens are tender, about 10 minutes.
-
Uncover and cook off excess liquid, then adjust seasoning and serve warm.