Mixed-Berry Dutch Oven Peach Cobbler

By Ben Braiser Based on Alice Apron's Dutch Oven Peach Cobbler

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Photo of Mixed-Berry Dutch Oven Peach Cobbler

Mixed-Berry Dutch Oven Peach Cobbler layers sweet peaches and mixed berries under a tender biscuit topping for a jammy, fruity bake. The dutch oven steams fruit juices into the crust for extra flavor.

Prep:: 20
Cook:: 60
Total:: 80
Yield:: 6

Ingredients

4 cup and peach slices, fresh or thawed
1 cup and mixed berries
1 cup and granulated sugar
1 tbsp and lemon juice
0.50 tsp and ground cinnamon
1.50 cup and all-purpose flour
1 tsp and baking powder
0.25 tsp and salt
1 cup and milk
6 tbsp butter, melted

Steps

Preheat Dutch oven or conventional oven to 350 F.
Toss peach slices and mixed berries with sugar, lemon juice, and cinnamon.
Whisk flour, sugar, baking powder, salt, milk, and melted butter for the batter.
Spoon fruit mixture into the dutch oven and drop batter by spoonfuls over the top.
Cover and bake for 60 minutes until topping is golden and filling is bubbly; serve warm.