Smoky Beer-Braised Bison Chili

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Smoky Beer-Braised Bison Chili

By Dan Doughkneeder

Tags:

Smoky Beer-Braised Bison Chili enriches lean bison meat with dark beer and slow simmer for a deep, smoky flavor.

Prep:: 20
Cook:: 120
Total:: 140
Yield:: 6

Ingredients

2 tbsp and oil
1 cup and onion, chopped
1 cup and bell pepper, diced
1.50 pound and ground bison
2 clove and garlic, minced
2 tbsp and chili powder
1 tsp and ground cumin
0.50 tsp and smoked paprika
0.50 tsp and salt
0.25 tsp and black pepper
2 cup and dark beer
2 cup and beef broth
2 can and diced tomatoes, undrained
2 cup and kidney beans, drained and rinsed
0.50 cup and cheddar cheese, shredded
0.25 cup cilantro, chopped

Steps

Heat oil in a large pot over medium heat; saute onion and bell pepper until softened.
Add ground bison and cook until browned.
Stir in garlic, chili powder, cumin, smoked paprika, salt, and pepper.
Pour in beer, broth, diced tomatoes, and beans; bring to a boil.
Reduce heat to low, cover, and simmer for 90 minutes, stirring occasionally.
Garnish with shredded cheddar and chopped cilantro before serving.