Spicy Miso Soup with Enoki Mushrooms
Spicy Miso Soup with Enoki Mushrooms adds a kick of chili paste and delicate enoki to the traditional Japanese broth. The result is a warming, umami-rich soup with a touch of heat. Ready in minutes for a quick, flavorful starter.
- Prep:
- 5
- Cook:
- 10
- Total:
- 15
- Yield:
- 4
Steps
-
Bring dashi broth to a gentle simmer.
-
Whisk miso paste and chili paste with a little hot broth; stir back into the pot.
-
Add enoki mushrooms; heat gently without boiling until mushrooms soften.
-
Ladle into bowls and garnish with sliced scallion and red pepper flakes.